Normally I just pop up a song that means something to me and go on about things but today, I had to share with you the most delicious tuna casserole I ever made. I already have something planned for Thursday and I didn't want to wait an entire week to tell you about it so I'm sharing today... and trust me, it's not your mama's tuna casserole!
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| This casserole has just enough kick and cool to keep you satisfied! |
Ingredients:
- 8 ozs fine egg noodles
- 2 6.5 oz cans of tuna, drained
- 5 hard boiled eggs, chopped
- 3 tsp crushed red peppers
- 3 tsp garlic salt
- 2 tsp onion powder
- 1/2 cup miracle whip
- 1/4 cup ranch dressing
Directions:
- Cook noodles per package directions, drain.
- Add tuna, spices and miracle whip - mix well.
- Add eggs and ranch dressing - mix well.
- Enjoy hot or put in the fridge for lunchtime treat with crackers or chips or over lettuce.
I'll be honest - these measurements are eyeballed guesstimates because I'm not one to measure things out normally. I cook by the "toss and dash" method so if things need a bit of extra seasoning, go for it. I swear though, I made this for my husband to take to lunch this week - I got six servings out of one batch - and there is the perfect blend of warm spice to cool dressing to have everyone asking for more!
Now, since I made this for Pokey, I thought I would put up a song that he's been humming this past week...
hahahahahha! L loves that song! He's been humming it for about two weeks now.
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