23 January 2012

California Cheeseburger Pie

I was struck by inspiration today and I have to say, it was a home run in this house!  It was fast, simple and oh so delicious.  Now, y'all know that I am a foodie but in no way, shape or form am I food blogger so bear with me while I muddle through how to recreate this tasty sensation.  Here goes:

1 lb ground beef, minced onions, course chopped parsley, garlic, mustard powder, salt, pepper, 1 egg, oats and Worcestershire sauce
Mix ingredients and then form into a 9" pie dish - bake for 15 minutes at 350F
While beef is browning, cook your frozen California Medley mix.
Drain any fat and layer California Medley on top of ground beef pie.  Cook for 50 minutes more.
Then, add cheese to top and replace in oven for roughly 8 minutes or until cheese is melted.
There you have it - California Cheeseburger Pie.


  1. Interesting... it looks like you used very lean meat?

  2. That is a delicious looking creation! Meat, veggies and cheese, a perfect combo.


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