I was struck by inspiration today and I have to say, it was a home run in this house! It was fast, simple and oh so delicious. Now, y'all know that I am a foodie but in no way, shape or form am I food blogger so bear with me while I muddle through how to recreate this tasty sensation. Here goes:
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| 1 lb ground beef, minced onions, course chopped parsley, garlic, mustard powder, salt, pepper, 1 egg, oats and Worcestershire sauce |
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| Mix ingredients and then form into a 9" pie dish - bake for 15 minutes at 350F |
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| While beef is browning, cook your frozen California Medley mix. |
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| Drain any fat and layer California Medley on top of ground beef pie. Cook for 50 minutes more. |
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| Then, add cheese to top and replace in oven for roughly 8 minutes or until cheese is melted. |
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| There you have it - California Cheeseburger Pie. |
Interesting... it looks like you used very lean meat?
ReplyDeleteI did - 97/3 actually.
DeleteThat is a delicious looking creation! Meat, veggies and cheese, a perfect combo.
ReplyDelete