|Instant family favorite right here - so good!|
On Tuesday I was wondering what to do with my leftover chicken meat from the other night when we roasted the bird. I initially was thinking of Chicken and Dumplins but I haven't found my old recipe and all the ones online are wrong - the dumplins are more like noodles, not like these blobs that I keep finding. So I went searching for something different... and I found it!
I went to The Pioneer Woman's archives and found her recipe for Chicken Spaghetti - but I tweaked to fit our family. Angel hair instead of thin spaghetti, mozzarella instead of sharp cheddar, no peppers, add garlic and ground mustard plus a bit of parsley on top for color. Other than that, it's just the same... oh, and I used Cream of Chicken soup instead of Mushroom.
This is an awesome recipe and it yielded me two complete meals - well worth it!